- Recall date:
- December 9, 2017
- Reason for recall:
- Microbiological – Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- Imperial Caviar & Seafood
- Extent of the distribution:
Ottawa, December 9, 2017 – The food recall warning issued on November 25, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Imperial Caviar & Seafood is recalling VIP Caviar Club brand Trout Roe from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|VIP Caviar Club||Trout Roe||50 g||BB-11-OCT-2018
|1 86866 51016 4|
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or slurred speech, and a change in sound of voice, including hoarseness.
This recall was triggered by the CFIA inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified:
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