It’s not the most authentic Laura Ingalls-y fix, but keeping your garlic in (clean, for the love of god) tights helps them last longer. Put a head of garlic in the “foot,” tie a knot, put another head in, tie a knot, and so on. The idea is to keep the heads of garlic from touching each other. This tip goes for shallots and even onions, too. And if you want to save already-peeled cloves, keep them in a jar of olive oil.
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