Here’s How Restaurant Kitchens Stay So Damn Clean

“I TOASTED a pan (totally burnt it) and my chef taught me this trick: To clean a frying pan, fill it half way with water, add a single drop of soap, and put it back on the burner. Bring the pan to a rolling boil, and use your spatula to loosen up the burnt bits. Just rinse in hot water and your pan will sparkle like new!”


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