Crepes with a raspberry cream baked in almonds

January 07, 2019

Crepes with a raspberry cream baked in almonds by Marta Greber

I did not make the New Year resolutions this year, but my kid did. She’s decided to cook each day for a whole year. She is 4 years old and I have a feeling that she means it. She takes part in every cooking action that is having a place at our home, additionally she makes us cook with her even when it’s not needed. What am I saying, cooking is always needed. This is how I end up with many spare crepes and cakes in 2019th. Cakes I start to share around, but crepes created a new challenge. I am trying to make my brunch out of it when Mia is in kindergarten. This is the first idea. All you need are crepes and a few additional ingredients. I promise these are not your regular crepes and you want to try this recipe. I fell in love from the first bite.

Crepes with a raspberry cream baked in almonds by Marta Greber

You will need for crepes:

  • 1 cup flour
  • 1 cup milk
  • 1 cup water
  • 2 eggs
  • pinch of salt
  • 1 tsp vanilla sugar
  • 3 tbsp olive oil

You will need for the filling:

  • 250g mascarpone
  • 1 cup raspberries
  • 1 tbsp honey
  • 1 tbsp coconut flakes
  • zest from 1 lemon

Additionally:

  • 1 egg yolk
  • 1 tbsp sour cream
  • 1 tsp milk
  • almonds panels, handfull
  • icing sugar

Mix all the ingredients for crepes and fry over a high heat one after another. You will get about 8 crepes out of this recipe.

In a bowl, mix all the ingredients for the filling. Spend it around each crepe, then roll them and cut in half.

Place rolled crepes in a baking dish. In a small bowl mix egg yolk with sour cream and milk and pour over the crepes. Sprinkle with almonds.

Bake in 200*C for about 10-15 minutes.

Serve with icing sugar.

Enjoy, Marta

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Powered by WPeMatico

Antiques

AdSense

Find More

About Healthy Magazine 2500 Articles
Allergies vs Cold vs Sinus Infection babies dogs toddlers, Weight Loss Products Vitamins, Fitness Trending, Motivational Quotes, First Aid Medical Supplies