“Scott Conant on Chopped taught me to cook pasta to al dente then toss it directly into the hot pan with your sauce to finish cooking it. This has made a huge difference for me when it comes to the sauce coating and infusing into the pasta. I can’t do it any other way now!”
“This might seem minor, but it’s useful: always reserve a cup of the water used to cook pasta, because adding it to whatever sauce you’ve made will help it adhere to the pasta! Thanks, Rachael Ray. :)”
Check out 11 other mistakes you might be making when cooking pasta here.
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