Thanksgiving dishes are great on the actual day and all, but leftovers the day after Thanksgiving? Best thing ever. Seriously, each Fall-friendly ingredient somehow gets tastier after a night spent in the fridge. Sure, you could go the traditional route and put the whole shebang on two slices of bread and get to work on all the uneaten pies, but considering you just feasted like this 24 hours ago, you may want to consider a slightly healthier option. Dishes like roasted brussels sprout polenta bowls, Paleo white turkey chili, and cranberry roasted butternut persimmon salad all pack the same amount of flavor, just with half the calories — and we’re thankful for that.
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