Make sure you look inside the cavity of your turkey. Many turkeys contain a small bag of giblets (which include the heart, gizzards, and liver) that need to be taken out. Luckily, Butterball giblet bags are oven-safe, so if you do leave them in, you’re OK — but not all brands are like this.
Once they’re out, feel free to discard them, or turn them into something delicious like homemade giblet gravy. Get the recipe here.
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