11 Quick And Easy Dinners To Make When You Just Can’t

“The traditional pulao is made with peas and potatoes, but if I have leftover vegetables in the fridge, I just throw them in with the rest. You can literally use any vegetable of your choice. It is delicious and different every single time!


1 cup basmati rice, washed

1/2 cup green peas

1 potato, cut into cubes

3-4 cloves

6-8 whole black pepper

pinch of salt

1 tsp oil

2 cups water

Instructions: In a pan, heat the oil and add the cloves and whole black pepper. Fry for 1 minute. Add the potatoes and green peas. Fry with the spices for 2-3 minutes. Add the washed rice. Fry again for 2 minutes and then add the water. Raise the heat to high and bring to a boil. Lower the heat and cook for exactly ten minutes. Serve with a bowl of plain yogurt and an Indian pickle.

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