Smoked Salmon and Avocado Caesar Salad

Inline_CaesarPRIMAL KITCHEN® Caesar Dressing is everything you want in Caesar salad dressing—creamy and garlicky with a punch of lemon and pepper. It’s the perfect dressing for a simple bowl of crisp romaine lettuce, but if you want to take your Caesar salad to the next level, you’ll toss in more flavor and nutrients with smoked salmon, avocado, and kale.

This salad can be plated at home like a regular salad, or cleverly brought to work in a glass jar. Layering the dressing and ingredients in a jar stores everything neatly (no salad dressing leaks!) and keeps the salad crisp and fresh. When it’s lunchtime, just shake the salad into a bowl. The dressing will pour out on top of the greens, avocado and salmon, instantly making a Caesar salad your coworkers will envy.

Time in the Kitchen: 10 minutes

Servings: 2

Ingredients

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  • ¼ cup PRIMAL KITCHEN® Caesar Dressing, or more to taste (60 ml)
  • 6 ounces smoked salmon, flaked (170 g)
  • 1 avocado, chopped
  • 2 handfuls baby kale leaves or chopped kale (stem removed) (56 g)
  • 2 handfuls chopped romaine lettuce hearts (56 g)

Instructions

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If making this salad in a bowl, simply toss the ingredients together and pour PRIMAL KITCHEN® Caesar Dressing on top.

If making this salad in a glass jar, pour the salad dressing in the bottom of a canning jar. (Use one large jar, or split the ingredients between two smaller jars)

Layer kale, romaine, avocado and smoked salmon in the jar, on top of the dressing.

Put the lid on the jar and store in the refrigerator. When ready to eat, take off the lid and shake the salad into a bowl.

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The post Smoked Salmon and Avocado Caesar Salad appeared first on Mark’s Daily Apple.

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